MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Linguini With Lemon Vodka Sauce
 Categories: Pasta, Vegetarian
      Yield: 8 Servings
 
      1 md Lemon
      2 c  Heavy cream
           Salt & pepper
      1 lb Linguini
    1/4 c  Vodka
           Parsley; chopped
           Parmesan; grated
 
  This is different from either of the Tagliolini al lemone recipes
  that I posted a few months ago, but I like it better. --M.Loo
  
  Remove the zest from the lemon and juice it.
  
  Bring the cream to the boil and add the zest. Cook until the cream is
  reduced by half. Season to taste.
  
  Meanwhile, cook the linguini in plenty of boiling salt water. Drain
  well and toss into the cream mixture.
  
  Combine the lemon juice with the vodka. Add to the linguini-cream
  mixture and toss well.
  
  Pile into a serving dish and strew parsley over. Pass cheese
  separately.
  
  Recipe FROM: http://www.qrc.com/~sholubek/choco/global/salem.htm
 
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