MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Cacciatore
 Categories: Poultry, Vegetables, Sauces, Herbs, Pasta
      Yield: 6 Servings

      4    Lg broiler/fryer chicken;
           - cut up
    1/4 c  A-P flour
           Salt & pepper
      2 tb Olive oil
      2 tb Butter
      1 lg Onion; chopped
      2    Celery ribs; sliced
      1 lg Bell pepper; in strips
    1/2 lb Fresh mushrooms; sliced
     28 oz Can tomatoes; drained,
           - chopped
      8 oz Can tomato sauce
      6 oz Can tomato paste
      1 c  Dry red wine or water
      1 ts Dried thyme
      1 ts Dried rosemary; crushed
      1 ts Dried oregano
      1 ts Dried basil
      3 cl Garlic; minced
      1 tb Sugar
           Cooked pasta; hot
           Parmesan cheese; grated

  Dust chicken with flour. Season with salt and pepper. In a large
  skillet, brown chicken on all sides in oil and butter over
  medium-high heat. Remove chicken to platter.

  In the same skillet, cook and stir the onion, celery, pepper, and
  mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato
  paste, wine, herbs, garlic, and sugar. Bring to a boil. Reduce
  heat; cover and simmer for 30 minutes.

  Return chicken to skillet. Cover and simmer for 45 to 60 minutes or
  until chicken is tender. Serve over pasta and sprinkle with
  Parmesan cheese.

  Recipe by Barbara Roberts, Courtenay, British Columbia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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