MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spaetzle
 Categories: Pasta, Dairy, Poultry
      Yield: 2 Servings

      1 c  All-purpose flour
    1/2 ts Salt
    1/2 ts Ground nutmeg
      1 ds White pepper
      2 lg Eggs; lightly beaten
    1/4 c  Milk
      4 qt Chicken broth
      2 tb Butter
           Parmesan cheese; grated
           - (optional)

  In a bowl, combine flour, salt, nutmeg, and pepper. Add eggs and
  milk; stir to mix well. Batter will be thick.

  In a Dutch oven or large kettle, bring chicken broth to a boil.
  Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until
  spaetzle rise to the surface; remove to ice water. Drain well.

  In a skillet, heat spaetzle in butter until lightly browned. Serve
  with schnitzel and gravy or Parmesan cheese.

  This traditional German dish is one of the most popular dishes in
  our family restaurant. It is so delicious when served with
  schnitzel or Parmesan cheese.

  Recipe by Essen Haus, Bob & Gail Worm, Madison, Wisconsin

  Recipe FROM: http://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM