MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garfield's Skillet Lasagne
 Categories: Beef, Pasta, Cheese, Vegetables, Herbs
      Yield: 4 Servings

      1 lb Ground beef
      1 sm Onion; diced
      2 cl Garlic; minced -OR-
      1 ts Garlic powder
     28 oz Beef broth (2 cans)
 14 1/2 oz Can Italian diced
           - tomatoes
    1/4 ts Italian seasoning
      2 c  Mafalda or rotini pasta;
           - uncooked
    1/2 c  Mozzarella; shredded,
           - more if desired
           Parmesan; grated, to serve

  Cook and crumble ground beef (along with diced onions and garlic)
  over medium heat.

  Drain excess grease.

  Stir in broth, undrained tomatoes and Italian seasoning.

  Bring to a boil.

  Stir in uncooked pasta and simmer for 12 to 14 minutes until pasta
  is tender.

  The longer you simmer the mixture, the more liquid the pasta will
  absorb. So if you want a thicker mixture, just let it simmer
  longer.

  Stir in mozzarella cheese.

  Serve and top with shredded Parmesan cheese.

  Recipe FROM: http://www.thecountrycook.net

  Uncle Dirty Dave's Archives

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