MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hoisin Garlic Noodles
 Categories: Pasta, Sauces, Vegetables
      Yield: 4 Servings

           Salt & pepper
     14 oz Dried wheat or egg noodles
    1/4 c  Hoisin sauce
      2 tb Soy sauce
      1 tb Toasted sesame oil
      2 ts Maple syrup or honey
           Vegetable oil
      6 cl Garlic; fine chopped
      6    Scallions; white & green
           - parts separated,
           - thin sliced
      4 tb White sesame seeds; toasted

  Bring a large pot of salted water to a boil. Add the noodles and
  cook according to package instructions until al dente. Drain and
  rinse until the noodles are cool.

  Meanwhile, in a small bowl, combine hoisin sauce, soy sauce, sesame
  oil, and maple syrup; set aside.

  Heat a large 12" skillet on medium-high for 2 minutes. Add 1 to
  2 tb oil along with the garlic and white parts of the scallions.
  Stir until fragrant, about 30 seconds, but don't let the garlic
  burn!. Immediately add the sauce and then the noodles, and toss
  well until the noodles are evenly coated.

  Leave the noodles to cook, undisturbed, until they start sticking
  to the pan and the bottom looks crispy, 2 to 3 minutes. Taste and
  season with salt (if needed) and pepper.

  To serve, transfer to bowls and top with the sesame seeds and the
  green parts of the scallions.

  Recipe by Hetty Lui McKinnon

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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