---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pasta with Shrimp and Vegetables
 Categories: Pasta, Ethnic, Fish/sea
      Yield: 4 servings
 
    3/4 c  Butter                              2 ea Cloves garlic minced
     20 ea Frozen large shrimp                 1 ea Bunch broccoli flourettes
      4 ea Large mushrooms, sliced           1/2 ts Dried thyme
    1/2 ts Dried oregano                       1 ea Zucchini, thinly sliced
    1/2 ts Dried basil                         1 x  Parmesan cheese
      1 lb Cooked drained spaghetti       
 
  Melt  1/3 of the butter in a large skillet over medium-high  heat. Add
  garlic  and saute 1 minute.   Add shrimp and cook until  pink, about 2
  minutes  on each side.   Remove shrimp from skillet using slotted spoon and
  set aside.  Add remaining butter to skillet and melt. Add broccoli,
  mushrooms,  oregano,  thyme and basil and saute 2 minutes. Add zucchini and
  continue  cooking  until vegetables are tender, about 2 minutes. Reduce
  heat to low.  Return shrimp to skillet and heat through. Arrange vegetables
  and shrimp over spaghetti. Top with remaining garlic butter from skillet.
  Sprinkle with Parmesian and serve immediately.
 
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