*  Exported from  MasterCook  *

             Pasta With Spinach Chiffonade In Chicken Broth

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   3       cl           Garlic -- chopped fine
   4       c            Fresh spinach leaves -- packed,
                        -stemmed and washed, cut
                        -into 1/2" wide strips
   2       c            Reduced chicken broth --
                        -boil 4 c down to 2 c
   1       oz           Parmesan cheese -- grated
                        Freshly ground black pepper
                        Spaghetti or linguine -- cooked

  In a large skillet, heat the olive oil with the garlic over
  moderate heat. When the garlic sizzles, add the spinach and saute
  just until it wilts, about 30 seconds. Add the broth. As soon as it
  reaches a simmer, pour the sauce over cooked pasta. Garnish with
  Parmesan and season to taste with black pepper.
 

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