*  Exported from  MasterCook  *

                     Spaghetti With Garlic And Oil

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Olive oil
   2       tb           Butter
   3       tb           Garlic -- chopped
   2       tb           Fresh parsley -- chopped
     1/2   c            White wine
                        Salt and pepper -- to taste
  16       oz           Thin spaghetti --
                        - cooked per pkg directions
                        Cheese -- grated, for serving

  Melt the butter in olive oil. Add garlic and sautee for 5 minutes
  on low. Add wine and simmer for 5 minutes. Toss with pasta and
  garnish with parsley. Serve hot with grated cheese on the side.
  Serve with crusty bread and salad.
 

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