*  Exported from  MasterCook  *

                      Fettuccine With Gorgonzola Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes                      Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Asparagus
   8      oz            Fettuccine
   2      tb            Olive oil
   1                    Leek -- cut into 1/2" pieces
   1      md            Red bell pepper -- seeded,
                        - cut in short strips
   4      cl            Garlic -- minced
  15      oz            Can artichoke hearts -- drained,
                        - quartered
   1      c             Cherry tomatoes -- halved
                        Gorgonzola Sauce
     1/4  c             Parmesan cheese -- grated
                        Cherry tomatoes -- for garnish
                        - (optional)

Cook fettuccine per package directions, drain, place in a warm bowl
and keep warm.

Meanwhile, heat oil in a large skillet over medium heat. Add
asparagus, leeks, pepper, and garlic; cook and stir 5 to 7 minutes or
until asparagus is crisp-tender. Add artichoke hearts and tomatoes
and cook 2 to 3 minutes or until hot. Add to fettuccine.

Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies;
toss; sprinkle with Parmesan cheese. Garnish, if desired. Serve with
Parmesan cheese.


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