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      Title: Fettucini with Broccoli Pesto
 Categories: Pasta, Herb, Sauces, Cheese
      Yield: 4 Servings
 
      4 c  Broccoli (flower part only)
      1 c  Walnuts
    3/4 c  Small chunks Parmesan
      1 c  Olive oil
      1 pn Salt
      1    Garlic clove
      8 oz Fettucine
    1/4 c  Butter
      1 tb Lemon juice
      1    Garlic clove
      4 c  Cream
 
  In food processor combine 1st 6 ingredients to make pesto. In a
  large pan saute one crushed garlic clove in butter, stir in lemon
  juice. When thoroughly blended add the cream. Cook about 20
  seconds. Add to cooked fettucini, and lightly toss with a pinch of
  parsley. Add the broccoli pesto to taste and serve with extra
  grated Parmesan cheese.
  
  Posted by Randall Crisman, Fido "Cooking", 5/14/92.
 
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