*  Exported from  MasterCook  *

              FUSILLI VERDE WITH BROCCOLI & RED BELL PEPPER

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Garlic cloves, chopped
   1       ea           Red bell pepper, chopped
   2       tb           Olive oil
   1       bn           Broccoli, cut into florets,
                        -- stems peeled & diced
     1/4   c            Blanched peas
   1       c            Tomatoes, chopped
                        Cayenne, to taste
   1       pn           Thyme
  16       oz           Fusilli verde
                        Salt, to taste

  Lightly saute the garlic & red bell pepper in the olive oil, then add
  the broccoli & a few tablespoons of water.  Cover & cook over high
  heat for a minute or two until just tender.  Add the peas & tomatoes,
  season with cayenne & thyme, cover & cook for 5 to 10 minutes.
  Meanwhile, cook the pasta until *al dente*.  Drain & toss with the
  sauce. Season with salt if needed & serve.
 


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