*  Exported from  MasterCook  *

                           15-Minute Stroganoff

Recipe By     : Faith Reese
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         round steak
     2/3  cup           water
   3      ounces        canned mushrooms
   1      envelope      onion soup mix
   1      cup           sour cream
   2      tablespoons   flour
                        egg noodles -- cooked and drained

Cut meat into thin strips; brown in shortening.  Add water and
mushrooms.  Stir in onion soup mix; heat to boiling.  Blend sour cream
and flour, and add to hot mixture.  Let thicken.  Serve over noodles.

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NOTES : Prepare completely; let cool and freeze.  On serving day, make
fresh noodles and heat sauce.  Sauce will separate somewhat, but
vigorous stirring brings it right back!