*  Exported from  MasterCook  *

                             Canny Cannelloni

Recipe By     : On the Wild Side - Alaska Canned Salmon Recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Microwave                        Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned pink Alaska salmon
   1       md           Onion -- finely chopped
  50       g            Fresh breadcrumbs
 100       g            Button mushrooms -- chopped
   1       tb           Parsley -- chopped
  16                    Cannelioni tubes
  25       g            Butter
  25       g            Plain flour
 300       ml           Skimmed milk
   1       tb           Pesto
 100       g            Parmesan cheese -- grated

  Drain can of salmon. Make juice up to 300 ml (1 c) with water. Mash
  fish, onion, breadcrumbs, mushrooms, and parsley. Fill each
  cannelloni roll. Lay in a microwave proof dish.
  
  Melt butter and stir in flour Cook for 30 seconds on HIGH POWER.
  Beat fish stock and milk into flour mixture 150 ml (1/2 cup) at a
  time. Cook for 1 minute between additions. Whisk well. Add pesto
  and 75 g (3 oz) of cheese. Pour over cannelloni. Sprinkle with
  remaining cheese and cover. Cook on MEDIUM POWER for 25 minutes.
  Stand for 5 minutes. Serve.
  
  Yield: 4 Servings
  
  Formatted by: Karen Mintzias


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