*  Exported from  MasterCook  *

                       Pasta Con Salmone E Fontina

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Pasta
     1/2   c            Heavy cream
   4       oz           Cooked salmon -- cubed or in
                        - rather large pieces
                        Pepper -- to taste
   4       oz           Fontina cheese -- diced

  Set a large pot of cold water to boil. When it reaches a full boil,
  toss in a pinch of salt, and when the water returns to a boil,
  start cooking the pasta. In the meantime, in a saucepan heat the
  cream, salmon, and pepper for a few minutes. When the pasta is al
  dente, drain well and return to its pot. Immediately toss on the
  cubes of Fontina and pour on the cream sauce. Heat thoroughly for a
  few moments, tossing so that the Fontina melts into creamy strands.
  Serve immediately.


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