*  Exported from  MasterCook  *

                 Fettucine With Shrimp And Goat's Cheese

Recipe By     : Cooking Monday To Friday Show #MF6747 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                         Shrimp

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Dried fettucine
   6      oz            Mild goat's cheese, like
                        - Montrachet -- cut into small
                        - pieces
   1 1/2  c             Ripe tomatoes -- seeded, chopped
     1/3  c             Fresh basil chiffonade -- packed
                        Salt
                        Red pepper flakes
     1/3  c             Olive oil
  12      oz            Uncooked shrimp -- peeled,
                        - deveined, cut into 1/2" chunks
   2      cl            Garlic -- peeled
                        Black oil cured olives --
                        - slivered, for garnish

Bring a pot of salted water to a boil. Add the pasta and cook for
about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes, and basil;
season with salt and dried red pepper flakes. 

Meanwhile gently heat the olive oil; when warm add the garlic and
shrimp and gently poach in the oil, for about 3 minutes or until
shrimp are done. 

Drain pasta and add to mixing bowl with tomatoes, cheese and basil;
add the shrimp and oil and toss; adjust the seasoning and garnish
with black olives. 

Yield: 4 Servings 


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