*  Exported from  MasterCook  *

                     DITALINI WITH FLAGEOLETS & PESTO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Ditalini
   2       tb           Olive oil
   1 1/2   c            Flageolet beans, cooked
   1       ea           Garlic clove, chopped
     3/4   c            Pesto

  Cook the pasta until *al dente*.
  Drain, return to the pan, & toss over a low heat with
  the oil, beans & garlic, to warm through.  Remove from
  the heat & stir in the pesto. Serve imemdiately.
  VARIATION: Instead of ditalini, choose a flat pasta
  such as fettuccine & add a handful of green beans cut
  into bite-sized pieces, to the boiuling water when the
  pasta is half cooked.  If yellow wax beans are
  available, add them too.  Toss with the rest of the
  ingredients as above.
 


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