---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fettucine With Shrimp And Goat's Cheese
 Categories: 
      Yield: 1 servings
 
     12 oz Dried fettucine
      6 oz Mild goat's cheese like
           Montrachet cut
           Into small pieces
  1 1/2 c  Seeded chopped ripe
           Tomatoes
    1/3 c  Chiffonade of fresh basil --
           (packed)
           Salt and dried red pepper
           Flakes
    1/3 c  Olive oil
     12 oz Uncooked shrimp -- peeled
           And deveined
           And cut into 1/2-inch
           Chunks
      2    Garlic cloves -- peeled
           Slivered black oil cured
           Olives -- for garnish
 
  Bring a pot of salted water to a boil. Add the pasta
  and cook for about 10 minutes or until al dente.
  
  In a large serving bowl, mix the goat's cheese,
  tomatoes and basil; season with salt and dried red
  pepper flakes.
  
  Meanwhile gently heat the olive oil; when warm add the
  garlic and shrimp and gently poach in the oil, for
  about 3 minutes or until shrimp are done.
  
  Drain pasta and add to mixing bowl with tomatoes,
  cheese and basil; add the shrimp and oil and toss;
  adjust the seasoning and garnish with black olives.
  
  Yield: 4 servings
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:46:04 -0500
 
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