MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Stroganoff
 Categories: Beef, D/g, Boat
      Yield: 4 servings
 
  1 1/2 lb Round steak, cut in thin
           -strips
    1/4 c  Flour
           -Dash Pepper
    1/4 c  Butter or margarine
      4 oz Can sliced mushrooms
           -drained  (or fresh
           -sliced)
    1/2 c  Chopped onion
      1 sm Clove garlic, chopped or
           -pressed
 10 1/2 oz Can condensed beef broth or
           -consomme
      1 c  Sour cream
           -Noodles or Rice
 
  Dust meat with flour and pepper.   In  Skillet, brown meat in
  butter.
  
  Add mushrooms, onion, garlic, brown lightly.
  
  Stir in soup, cover cook over low heat - slight simmer one hour
  or until meat is tender.  Stir often.
  
  Check to make sure meat and sauce are not sticking to pan, and
  add a little water at a time to prevent sticking.
  
  When meat is tender, gradually blend in sour cream, cook slowly
  for 5 minutes.
  
  Serve over rice or noodles.
  
  Serves 2 - 3 depending on appetite and salads, etc.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
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