*  Exported from  MasterCook  *

                 Italian Style Vegetables With Pasta (LF)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable stock *
   1                    Red pepper --
                        - seeded, coarsely chopped
   1                    Green pepper --
                        - seeded, coarsely chopped
   1                    Yellow pepper --
                        - seeded, coarsely chopped
   2       sm           Zucchini -- sliced 1/2"
     1/2   md           Red onions -- chopped
   1       cl           Garlic -- minced
  14       oz           Can peeled tomatoes in sauce
   4       lg           Sun-dried tomatoes --
                        - softened & chopped
   2       tb           Fresh oregano -- chopped -OR-
     1/2   ts           Dried oregano
   2       tb           Fresh basil -- chopped -OR-
     1/2   ts           Dried basil
     1/2   ts           Sea salt
     1/2   ts           Black pepper -- freshly ground
  10       oz           Your favorite pasta (4 servings)

  Heat a large skillet. Add the stock and all the ingredients except
  the pasta. Cover and cook over medium-low heat for 15 to
  20 minutes, or until al dente. Cook the pasta according to the
  package directions. Drain well and serve with the vegetable sauce.

  Yield: 4 Servings
  
  * I used the water from soaking the sun-dried tomatoes instead of
    the vegetable broth. We really enjoyed this, it's delicious!
  

                   - - - - - - - - - - - - - - - - - -