*  Exported from  MasterCook  *

                            White Meat Ravioli

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Chicken breast, veal, or canned
                        - tuna -- chopped
   2       tb           Shallots -- finely chopped
   2                    Plum tomatoes -- chopped
   1       ts           Dried leaf sage -- crumbled
     1/4   ts           Mace
     1/4   c            Parmesan or Romano cheese --
                        - grated
     1/2   c            Parsley -- chopped
     1/2   ts           Black pepper -- coursely ground
   1       tb           Brandy or dry sherry
                        Pasta dough
                        Sauce:
   2       tb           Olive oil
   4                    Scallions -- thinly sliced
   2       cl           Garlic -- minced
   1       c            Tomatoes -- crushed
   1       c            Tomato sauce
   1       tb           Basil

  Place all ingredients, except pasta, in a large mixing bowl and
  combine thouroughly. Fill ravioli with mixture.
  
  Heat oil over medium heat. Stir-fry scallions and garlic for about
  30 seconds. Add tomatoes, tomato sauce, and basil. Stir. Simmer for
  10 to 15 minutes.
 

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