MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Luby's Chicken/Turkey Tetrazzini
 Categories: Chicken
      Yield: 8 Servings
 
     12 oz Uncooked spaghetti
  1 1/2 ts Vegetable oil
    1/2 ts Salt
  1 1/2 tb Butter
    1/4 c  Onion; chopped
      1 cl Garlic; minced
      2 cn Cream of mushroom soup
           - (10 3/4 oz ea)
      1 c  Chicken broth
      1 ts Seasoned salt
      3 c  American cheese; shredded
      4 c  Chicken or turkey; cooked
           -and diced
      2 tb Fresh parsley; chopped -OR-
      1 tb Dry parsley flakes
      2 tb Red bell pepper; cored,
           -seeded, and diced
           -or diced pimento
 
  Preheat the oven to 350 degrees F.
  
  Cook the spaghetti according to the package directions, adding the
  vegetable oil and the 1/2 ts of salt to the cooking water. Drain.
  
  In a large saucepan of Dutch oven, melt the butter over medium
  heat. Add the onion and garlic. Cook for 2 minutes, constantly
  stirring. Add the soup, broth, seasoned salt, and 1-1/2 cups of the
  American cheese. Cook and stir until the cheese is melted and the
  mixture is smooth. Add the cooked spaghetti and diced
  chicken/turkey. Mix well. Transfer the mixture to a 2 qt casserole
  dish. Cover the dish with aluminum foil.
  
  Bake in the preheated oven for for 30 minutes or until hot.
  
  Remove the foil. Sprinkle the remaining 1-1/2 cups of American
  cheese over the top of the dish. Continue baking for 2 minutes more
  or until the cheese melts. Sprinkle the parsley and diced red bell
  pepper/pimento over the top.
  
  TIP: When cooking garlic in a skillet, keep the heat to medium to
  medium-low and stir frequently. Garlic becomes bitter if it burns
  or browns to much.
  
  Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"
  (Luby's Cafeterias, Inc., $9.95)
  
  From: David Pileggi
  Date: 11-22-96
 
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