MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Linguini Alfredo
 Categories: Seafood, Pasta, Cheese, Dairy, Wine
      Yield: 6 Servings
 
    1/3 c  Olive oil
      3 cl Garlic; minced
      1 lb Shrimp; peeled, deveined,
           - tails off
    2/3 c  Clam juice or chicken broth
    1/3 c  Dry white wine
      1 c  Heavy (whipping) cream
    1/2 c  Parmesan cheese; fresh grated
           - (+ additional for serving)
      2 tb Lemon juice
      2 tb Parsley; chopped
    1/4 ts Dried basil; crushed
    1/4 ts Dried oregano; crushed
      1 lb Pkg linguini; cooked,
           - drained
 
  Heat oil in large skillet over medium-high heat. Add
  garlic; reduce heat to low. Simmer until garlic is
  tender.
  
  Add shrimp in same skillet and cook over medium-low heat
  until opaque. Remove shrimp; reserve liquid in pan.
  
  Add clam juice or chicken broth; bring to a boil.
  
  Add wine; cook over medium-high heat 3 minutes, stirring
  constantly.
  
  Reduce heat to low; add cream, stirring constantly. Add
  cheese; stir until smooth. Cook until thickened.
  
  Add shrimp to sauce. Heat through. Add lemon juice,
  parsley, basil, and oregano. Pour over linguine in large
  bowl; toss gently to coat. Serve with additional grated
  Parmesan cheese, if desired.
  
  Adapted from source: Copykat.com/September 13 1999
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
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