*  Exported from  MasterCook  *

                           CHILI MAC 'N CHEDDAR

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           CREAMETTES Elbow Macaroni
                        -(7 oz)
   2       cn           Chili with beans (15 oz)
   1       cn           Whole tomatoes, undrained,
                        -chopped (16 oz)
   1       cn           Diced green chilies or
                        -jalapeno peppers, drained
                        -(4 oz)
   1       c            Shredded Cheddar cheese
                        -(4 oz)
                        Sour cream
                        Corn chips

  Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
  In large skillet, combine chili, tomatoes with juice and green chilies; mix
  well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
  Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
  and corn chips. Refrigerate leftovers. Makes 6-8 servings.
 


                   - - - - - - - - - - - - - - - - - -