*  Exported from  MasterCook  *

                             MEX-CORN LASAGNA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1      17 oz cn       --
   1      whole         kernel corn
   1      15 oz cn      tomato sauce
   1      c             Pace picante sauce
   1      tb            Chili powder
   1 1/2  ts            Cumin
   1      16 oz         low fat cottage
                        - cheese
   2                    Slightly beaten eggs
     1/4  c             Grated parmesan cheese
   1      t             Oregano
     1/2  t             Garlic salt]
  12                    Corn tortillas
   1      c             Shredded cheese

  Brown meat; drain. Add corn, tomato sauce, picante sauce, chili
  powder and cumin. simmer stirring frequently 5 min. combine cottage
  cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
  Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2
  inch baking dish, overlapping as necessary. Top with half the meat
  mixture. Spoon cheese mixture over meat. Arrange remaining tortillas
  over cheese, overlapping as necessary. Top with remaining meat
  mixture Bake in preheated oven at 375 degrees about 30 min or until
  hot and bubbly. Remove from oven sprinkle with cheddar cheese. Let
  stand 10 min before serving with additional picante sauce.

  (Source The Houston Chronicle)

  Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans Reposted on FIDO
  COOKING by Nancy Coleman

  Converted by MMCONV vers. 1.50





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