*  Exported from  MasterCook  *

                            Tuna & White Bean

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      oz            Cannellini beans (2 cans)
     1/2  c             Olive oil
     2/3  c             Lemon juice
   4      cl            Garlic -- minced
     1/4  c             Fresh parsley -- chopped
   6 1/2  oz            Tuna -- drained
   2      md            Scallions -- chopped
                        Ground pepper

In a large skillet or saucepan, combine the beans, olive oil, lemon
juice, garlic, and parsley. Cook over low to moderate heat until the
beans are hot, about 5 minutes. Spoon the beans over cooked pasta
(medium shells, bow ties, or other shapes.) Break the tuna on top in
coarse chunks. Garnish with scallions and plenty of black pepper.


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