*  Exported from  MasterCook  *

                             Fettuccine Uzie

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Fettuccine noodles
   1      ds            Salt
   1      ds            Oil
   1      tb            Butter
   1      tb            Shallots -- minced
   1      tb            Garlic -- minced
   8      lg            Sea scallops -- cut in half
                        - horizontally
  12      md            Raw shrimp -- peeled, deveined,
                        - butterflied, keep tails
   1      c             Heavy cream
                        Salt and pepper
                        Italian parsley -- chopped

Saute in shrimp butter. Cook the pasta in a 4 qt pot of boiling
water, adding the salt and oil. Cook a few minutes or until the pasta
is al dente. The pasta will continue to cook as you make the sauce,
so don't overcook. Drain. Heat an 11" saucepan. Add the butter,
shallots, and garlic. Cook until translucent.

Add shrimp and scallops and simmer for 1 minute. Add cream. Reduce
heat to simmer. Add pasta and salt and pepper to taste. Cook, tossing
occasionally, until shellfish and pasta are al dente. Garnish with
parsley and serve.

Note:

If using fresh fettuccine, cook only 1 to 2 minutes. Packaged noodles
may take 8 to 12 minutes. The starch from the pasta helps to bind
this delicious sauce. May be served as an entree.


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