*  Exported from  MasterCook  *

                 Fresh Tomato, Bacon And Onion Fettucine

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Uncooked fettuccine
   3      sl            Bacon
     1/4  c             Onion -- chopped
   1      md            Tomato (1 c) -- chopped
   1      tb            Fresh basil -- chopped -OR-
     1/2  ts            Dried basil

Cook fettuccine to desired doneness as directed on package. Drain,
keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and
drain on paper towels. Reserve 1 tb drippings in skillet. Add onion;
cook until crisp-tender. Crumble bacon; add to onion with tomato and
basil. Cook just until heated. Immediately toss with cooked
fettuccine.

Yield: 2 Servings


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