*  Exported from  MasterCook  *

                     Hot Pasta Primavera (PSTT79C)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Heavy cream
                        Reggiano parmesan -- grated
                        Butter
                        Salt -- to taste
                        Black pepper -- to taste

Mix all the ingredients together in a saucepan until melted and
smooth. Taste, adjust seasonings pour over hot angel hair or linguine
that has been tossed with steamed vegetables (sliced carrots,
broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap
peas, snow peas, red bell pepper--you name the vegetable--you can put
it in there.) For special effect, I cut each slice of carrot and
zucchini into flower shapes. It makes a stunning presentation. I
serve this as an appetizer in a large scallop shell.


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