*  Exported from  MasterCook  *

                    Linguine With White Clam Sauce #2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      oz            Minced clams (2 cans) --
                        - undrained
     1/2  ts            Garlic powder
     1/8  ts            Pepper
     1/2  c             Onion -- chopped
   4      c             Hot cooked linguine
   2      tb            Fresh parsley -- minced
   2      tb            Parmesan -- grated

Drain clams, reserving liquid; set aside. Coat a large nonstick
skillet with cooking spray; place over medium high heat until hot.
Add onion; saute until tender. Add reserve clam liquid; reduce heat &
simmer uncovered 15 minutes. Stir in clams, parsley, garlic powder &
pepper. Cook until thoroughly heated. Combine clam mixture & linguine
in a large bowl. Toss well. Sprinkle with parmesan cheese & serve
immediately.

(Fat 2.4, Chol. 26)


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