*  Exported from  MasterCook  *

                     Macaroni With Ham and Asparagus

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Ham -- diced
   1      c             Heavy cream
   2      c             Fresh asparagus -- tips & stems,
                        - 1" pieces, steamed tender
                        Salt and pepper -- to taste
   1      lb            Macaroni -- cooked
     1/4  c             Butter
                        Parmigiana cheese -- grated
   2      md            Onions -- chopped

Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 minutes. Keep heat low and add heavy cream. After
30 seconds turn off heat. Don't get the cream too hot or it will
separate. Pour over hot cooked pasta and toss with cheese. Serve with
extra cheese on the side.


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