*  Exported from  MasterCook  *

                        Onion & Basil Pasta

Recipe By     : Carole Toso (TDRH33B)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Sweet onion
     1/4  c             Brandy
     1/2  c             Olive oil
     1/2  ts            Salt & pepper

Start the pasta. Slice the onions nice and thin. In a deep skillet or
dutch oven, toss the onions with the oil. Over medium heat, cook
until onions begin to get limp, stir occasionally. Lower the heat and
cook until they form a golden mass, don't brown, stir now and again.
Now add the brandy and cook for 15 to 20 minutes, all liquid will
evaporate. When pasta is ready, take the basil leaves and slice them
fine, mix into the onion sauce, add salt and pepper to taste, toss
with drained hot pasta and top with parmesan.


                   - - - - - - - - - - - - - - - - - -