*  Exported from  MasterCook  *

                         Pasta & Sausage Oregano

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Rigatoni
   2      c             Heavy cream
   2      tb            Oregano
     1/4  c             White wine
   1      lb            Bulk sausage -- hot or sweet
   1      cl            Garlic -- minced
   2      tb            Oil
     1/4  c             Parmesan cheese

In a pot, cook past al dente. In a large sauce pan, add oil, garlic
and sausage broken up with a fork while cooking for about 5 minutes.
Add wine and oregano and cook for 5 minutes more. Add cream and
parmesan cheese and cook until the sauce boils. Add salt and pepper
to taste. Pour over cooked pasta and toss to coat.


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