*  Exported from  MasterCook  *

                            Pasta e Fagioli

Recipe By     : G. Granaroli (XBRG76A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Onion -- chopped
   1      lg            Bouillion cube
   1                    Celery rib -- chopped
   1 1/2  qt            Water
   1                    Carrot -- chopped
   1      lb            Navy beans
   2      tb            Butter
   6      oz            Tomato sauce
   2      tb            Olive oil
                        Salt and pepper -- to taste
   2      cl            Garlic -- chopped
   6      oz            Ditalini pasta -- up to 8 oz
   1      ts            Rosemary -- in a sack, use a
                        - coffee filter, cut down and
                        - tied tightly with thread

Melt butter in olive oil. Saute vegetables until golden. Add rest of
ingredients and bring to boil. Lower to simmer and cook until beans
are tender. When the beans are just soft, add 6 to 8 oz of ditalini
according to how thick you want it and cook until tender. Serve hot
with grated cheese on the side.


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