*  Exported from  MasterCook  *

                        Pasta E Fagiolle

Recipe By     : Arthur Moore (VXBK81A)
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Onion -- chopped
   1      lb            Pea or pinto beans
     1/4  c             Olive oil
   3      c             Beef broth
   3      tb            Carrots -- chopped
                        Pepper
   3      tb            Celery -- chopped
   6      oz            Small tubular macaroni
   2      sm            Pork chops or substitute
   2      tb            Parmesan cheese

Saute onions; add celery, carrots, and pork. Add tomatoes and cook
for 20 minutes. Add precooked beans and cook for 5 minutes, then add
broth and bring to a boil. To thicken, scoop out 1/2 of the beans and
put in a food processor. Adjust liquid and macaroni. Cook until ready
and add cheese at last minute.


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