*  Exported from  MasterCook  *

               Spaghetti with Tomato Sauce I.E.S. (JJGF65A)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Tomatoes -- canned
   1      tb            Garlic -- chopped
     1/4  ts            Thyme -- dried
   1      tb            Margarine
   2      tb            Olive oil
     3/4  c             Green pepper -- chopped
   1      tb            Basil
   1      lb            Spaghetti
     3/4  c             Onion -- chopped
     1/4  ts            Red hot pepper flakes
                        Pepper -- black
   1                    Bay leaf

Heat the oil in a saucepan and add the onion, garlic, green pepper,
and crushed hot red pepper. Cook, stirring often, for about 5
minutes.

Add the tomatoes, bay leaf, thyme, and a generous grinding of pepper.
Bring to a boil and simmer 20 minutes.

Spoon mixture into the container of a food processor. Blend to a fine
puree. Add the basil. Reheat. Swirl in the margarine. Serve over
spaghetti. This sauce freezes well.


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