MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis Toasted Ravioli
 Categories: Pasta, Cheese, Sauces
      Yield: 12 Servings
 
    1/4 c  Whole milk
      2 lg Eggs
  1 1/2 c  Italian seasons bread crumbs
      1 ts Salt (opt)
     25 oz Pkg frozen ravioli; thawed.
           - any stuffing
      3 c  Oil for frying
      2 tb Grated Parmesan cheese
     32 oz Jar spaghetti sauce
 
  Combine milk and egg in a small bowl. Place breadcrumbs
  and if desired, salt in a shallow bowl. Dip ravioli in
  milk mixture, and coat with breadcrumbs.
  
  In a large saucepan, heat marinara sauce over medium heat
  until bubbling. Reduce the heat to simmer.
  
  In a large heavy pan, pour oil to depth of 2 inches. Heat
  oil over medium heat until a small amount of breading
  sizzles and turns brown. Fry ravioli, a few at a time, 1
  minute on each side or until golden. Drain on paper
  towels. Sprinkle with Parmesan cheese.
  
  Serve immediately with hot marinara sauce.
  
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