*  Exported from  MasterCook  *

                           Rigatoni a la Vodka

Recipe By     : G Granaroli (XBRG76A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Heavy cream
   1                    Pkt bouillion
   1 1/2  c             Plain tomato sauce
                        Salt and pepper -- to taste
     1/4  c             Butter
   1      lb            Rigatoni
     1/4  lb            Bacon -- diced
                        Parmagiana cheese -- grated
     1/3  c             Vodka

Lightly sautee bacon. Drain except for 2 tb drippings. Add butter and
simmer on low heat for 3 minutes. Add vodka and tomato sauce and
simmer 5 minutes.

Add cream. salt, and pepper and keep warm. Never cook with cream on
high heat-it will separate. Cook macaroni according to directions.
Drain well, mix with sauce, top with cheese, and serve.


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