*  Exported from  MasterCook Mac  *

                        Shrimp and Vodka Linguine

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Chicken broth
   1      md            Onion -- sliced
   2      cl            Garlic -- crushed
     1/2  c             Vodka
   1      lg            Ripe tomato -- diced 1" -OR-
   3                    Plum tomatoes -- diced
     1/2  c             Clam juice
   8      lg            Shrimp -- shelled and deveined
   2      tb            Heavy cream
     1/2  bn            Fresh basil -- washed,
                        - torn into small pieces
                        Walt -- to taste
                        Ground pepper -- to taste
   6      oz            Fresh linguine
   2      tb            Parmesan cheese --
                        - freshly grated

Place a pot of 4 to 5 qt water on to boil. Heat chicken broth in a
non-stick frying pan. Saute onions in stock until transparent, about
10 minutes. Add garlic and saute another minute. Add vodka, raise
heat and reduce by half, about 2 minutes. Add tomato and clam juice.
Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1"
pieces and add.

Cook, covered 3 more minutes. Add cream, stir and salt and pepper to
taste. Spoon into large serving bowl and add basil. Place linguine in
boiling water and boil 2 minutes. Strain and toss with sauce.
Sprinkle with Parmesan.


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