*  Exported from  MasterCook  *

                        SHRIMP PASTA *** (DCJR89A)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Pasta
                Seafood                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       oz           Twist pasta -- small
   1       lb           Cooked shrimp -- shelled & dev
     1/2   c            Chopped parsley
     1/2   c            Olive oil -- divided
   4       tb           Lemon juice
   1       t            Tarragon -- crushed
     1/4   ts           Rosemary -- crushed
     1/2   ts           Salt -- to taste
     1/8   x            Tabasco sauce

  Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine
  Rapoport. Have not tried it myself but it looks great!
       Cook pasta until al dente, drain well & toss with 2 tble. oil.
  Set aside to cool.
       Cut some of the shrimp into smaller pieces if desired Throughly
  mix remaining oil, lemon juice, herbs, salt & Tabasco sauce. Taste &
  adjust seasonings.
       In a serving bowl, toss the pasta, shrimp, dressing & parsley.
  Cover & let flavors blend about 1/2 hour. (Refrigerate if salad won't
  be served for more than 1/2 hour.) Just before serving, toss again.
  FROM: JANA SWANSON (DCJR89A)
 


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