*  Exported from  MasterCook  *

                                 Spaetzle

Recipe By     : EAT-L
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          flour
     3/4  cup           water
   2                    eggs -- beaten
     1/2  teaspoon      salt
   1                    chicken bouillon cube
   3      tablespoons   butter
   1      tablespoon    chopped parsley
     1/4  cup           parmesan cheese

Combine flour, water, eggs, and salt. Beat until smooth. Add bouillon to
6 cups boiling water. Using a spatula press 1/2 of the batter through
large holed colander into boiling bouillon. Cook until spaetzle float to
the top, remove with slotted spoon. Repeat with remaining batter. Toss
with butter and parsley. Add cheese and toss.


                   - - - - - - - - - - - - - - - - - -