*  Exported from  MasterCook  *

                        Spaghetti All'Amatriciana

Recipe By     : G Granaroli (XBRG76A)
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Tomatoes -- skinned, chopped
   1                    Canned pimento -- diced
   1      tb            Olive oil
  14      oz            Spaghetti
   1      tb            Butter
                        Salt and pepper -- to taste
     1/2  c             Lean bacon or prosciuto -- diced
                        Cheese -- grated

Heat oil and butter in pan and gently fry the bacon for 5 minutes
until golden brown. Add tomatoes and pimento and cook over moderate
heat for 10 minutes, stirring occasionally. Cook pasta according to
directions and drin well.

Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese
and serve with extra cheese on the side.


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