*  Exported from  MasterCook  *

                      Spaghetti With Green Tomatoes

Recipe By     : Susan Burgess (PDFX51A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Green tomatoes
   1      lb            Spaghetti
   5      cl            Garlic -- minced
   3      tb            Extra-virgin olive oil
                        Salt & freshly ground pepper
     1/4  c             Parmigiano-Reggiano -- or more,
                        - freshly grated

Bring water for cooking the pasta to a boil in large pot. Drop in the
tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep
water boiling. Add 2 tb salt and the pasta. As it cooks to al dente,
peel, seed, and coarsely chop tomatoes. Heat a skillet, add the olive
oil, and in the oil cook the garlic until just softened and fragrant.
Add tomatoes and increase heat. Cook 3 to 4 minutes or until the
tomatoes start to get soft. Add salt and pepper to taste. Combine the
cooked pasta with the tomato sauce, toss, add Parmesan and toss
again.

Formatted by: Norma Wrenn (NPXR56B)


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