*  Exported from  MasterCook II  *

                         Spicy Southwestern Pasta

Recipe By     : The Pasta Machine Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Hand Crank Machine:
   1      cup           semolina flour -- durum
   1      teaspoon      dried cilantro -- optional
                        OR 1 Tb fresh chopped -- optional
     1/4  teaspoon      cayenne
     1/4  teaspoon      onion powder
   1                    egg
   1      tablespoon    olive oil -- optional
   1      to 2 Tb       water -- as needed
                        Electric Extruder:
   1 1/4  cups          semolina flour -- durum
   1      teaspoon      cilantro, dried -- optional
     1/3  teaspoon      cayenne
     1/3  teaspoon      onion powder
   1                    egg
   1      tablespoon    olive oil -- optional
   1      to 2 Tb       water -- as needed

Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine.  


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NOTES : Very good with a Mexican Style sauce or salsa.  Use Cayenne 
       according to taste.