MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Spinach Pasta
 Categories: Pasta
      Yield: 1 recipe
 
  2 3/4 c  All purpose flour
    1/2 ts Salt
      2    Beaten eggs
    1/4 c  Very finely chopped cooked
           -spinach, well drained
      1 ts Olive oil, or cooking oil
 
  In a mixing bowl stir together 2-1/4 cups of the flour and salt.
  Make a well in the center.  Combine eggs, spinach, water, and olive
  oil; add to flour.  Mix well.  Sprinkle the kneading surface with the
  remaining 1/2 cup flour.  Turn the dough out onto the floured
  surface.  Knead till the dough is smooth and elastic. (8 to 10
  minutes).
  
  Divide the dough into thirds or fourths.  On a lightly floured
  surface roll each third of dough into a 16 x 12 inch rectangle or
  each fourth of dough into a 12 inch square.  If using a pasta
  machine, pass dough through machine till 1/16 inch thick.  Dust with
  additional flour, as necessary to prevent sticking.  Makes 1-1/4
  pound.
  
  From: Better Homes and Gardens Pasta
 
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