MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pizza Dough
 Categories: Breads, Breadmaker
      Yield: 1 pizza
 
  1 3/4 t  Active dry yeast
  2 1/2 c  Bread flour
      1 t  Salt
    1/2 t  Granulated sugar
  1 1/2 T  Olive oil
      1 c  Water
 
  Dough Program:
  
  Press SELECT for Dough.
  Press START.  Dough will be ready in 1 hour and 20 minutes.
  At the end of the program, press STOP/RESET.  Dough is ready for
  hand-shaping, rising and baking.
  
  Baking:
  
  Place dough on a lightly floured surface.  Cover dough with a clean
  cloth, let dough rest for 10 min.  Cut into halves.  Press each
  evenly into a lightly greased 12-in pizza pan.  Prick dough allover
  with fork. Bake in 400 degree preheated oven for 12-15 minutes, until
  crust is lightly browned.
  Remove from oven and spread/sprinkle crust with your favorite pizza
  toppings.  Return to oven for 10-15 min, until toppings are bubbling
  and/or melted.
  
  Variations:
  * Substitute 1/2 to 1 c whole wheat flour for same amount of bread
  flour. * Add 1 T crushed herbs(oregano, italian spices, etc) to
  ingredients just before adding oil.
  * Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper
  jack) to ingredients just before adding oil.
 
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