MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Simple Pizza Dough
 Categories: Pizza, Dough
      Yield: 2 pizzas
 
      1 pk Active dry yeast
      1 tb Sugar
      1 c  Lukewarm water
      3 c  All-purpose flour
      1 t  Salt
    1/4 c  Olive oil
 
  In a small bowl, dissolve the yeast and sugar in the lukewarm water.
  Let rest until foamy, about 15 minutes. Mix the flour and salt in a
  large bowl. Add the olive oil to the yeast mixture. Make a well in
  the flour and add the yeast mixture; stir to combine. Add extra flour
  if the dough seems too sticky. Knead on a floured board or countertop
  until smooth and elastic, adding flour as needed. This should take
  about 5 minutes.
  
  Pat the dough into a ball, then put it into a large bowl and set it
  in a warm place (near the oven), covered with a clean towel. Let the
  dough rise for about 1 hour, or until it has doubled in bulk.
  
  Punch down the dough. Divide into two equal portions. Roll out the
  dough with a rolling pin on a lightly floured surface into a 12"
  circle. Sprinkle a bit of cornmeal onto a pizza paddle or a dark,
  heavy metal pan and put the dough on the paddle or pan. MAKES ENOUGH
  CRUST FOR 2 MEDIUM PIZZAS, 8 SLICES EACH.
  
  NOTE: The uncooked dough may be refrigerate overnight before
  proceeding with the pizza recipe, or kept frozen for as long as 1
  month.
 
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