*  Exported from  MasterCook II  *

                            Greek Style Pizza

Recipe By     : Fast and Healthy magazine, Jan.'94
Serving Size  : 3    Preparation Time :0:00
Categories    : Cheese                           Peppers
                Pizza                            Sept23
                Spinach                          Using Frozen Bread Dough
                Healthwise

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     cornmeal
   1      loaf          frozen honey wheat bread dough -- thawed
     1/3  cup           pizza sauce
     3/4  cup           fresh spinach leaves -- in thin strips
   1                    red bell pepper -- in 1/8" wide strips
     1/2  cup           feta cheese -- crumbled
   1      teaspoon      coarsley ground black pepper -- optional

Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with
cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place
on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for
8 minutes (If crust puffs during baking, flatten slightly with spoon.)
Spread pizza sauce evenly over partially baked crusts. Top with spinach.
Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and
pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450
F. for an additional 7-9 minutes or until cheese is melted and crusts are
golden brown.

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NOTES : Per pizza: 410 calories, 9 g. fat, 21 mg. chol.