MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Pizza with peanut butter topping
 Categories: Italian, Vegetables
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
           Dough for 2 lg or 4 sm
      4 oz Chunky Peanut Butter
      2 oz Wholemeal breadcrumbs
      2 md Carrot; peel, slice fine
      2 md Ribs celery; slice fine
      1 md Onion; slice fine
      1 oz Margarine
  1 1/2 ts Marjoram
        x  Salt and pepper
      1 oz Sunflower seeds
 
  Cook the dough for 10 minutes. Saute veggies in the melted margarine
  for 5 minutes, or until just tender. In a bowl, and using a wooden
  spoon, mix together the peanut butter and breadcrumbs to make a
  paste. Stir in the veggies, herbs and seasoning; if too dry, add a
  little water or milk to moisten mixture. Spread over the prepared
  bases; top with a sprinkling of seeds; return pizzas to the oven for
  10 minutes more. Source: Pizzas and Pancakes. (wrv)
 
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