*  Exported from  MasterCook  *

                     SAUSAGE PIZZA/PIZZA SAUCE (JVB)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Ground meat
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500       g            Bulk pork sausage meat
  28       oz           Tomato sauce
   1       tb           Sugar
   2       tb           Prepared mustard
   1 1/2   ts           Onion powder
   2       ts           Oregano
                        Garlic to taste
                        Pepper to taste

  Fry the sausage.  Drain off fat.  Add remaining
  ingredients and simmer gently 10 minutes.  Pour over
  pizza base.  Top with cheese and any extra toppings.
  Bake in a very hot oven.
  
  Makes enough for 2 pizzas.  Freezes well.
  
  The sauce can be used as a quick starting point for
  several dishes such as sloppy joes.
  
  (Adapted from Hertel's Pork Sausage Package)
 


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