MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon and Havarti Pizza
 Categories: Pizza, Smoked, Salmon, Cheese
      Yield: 4 Servings
 
           Pizza dough for 15" pizza
           Thinly sliced red onions
           Havarti and Dill Havarti
           Cheese
    1/8 lb Lox (smoked salmon)
           Fresh dill
 
  Stretch pizza dough on a clay pizza board. Carmelize the red
  onions. Break up Havarti and Dill Havarti cheeses and sprinkle
  over dough. Spread onions on top of cheese. Cut lox (smoked
  salmon) into small pieces and spread on top of cheese. Cook pizza
  at 425 for about 15 minutes, until bottom is lightly browned and
  cheeses are nicely melted. When pizza comes out of oven, sprinkle
  chopped-up dill on top.
  
  From: Risa Bernstein
 
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